He and Wendy were in Glasgow, some twenty-five years ago, on a promotional tour for ELFQUEST. Knowing of Richard's penchant for sampling local cuisine, one of the people guiding them asked if he had ever tried Scottish Pizza. Richard allowed that he had not, and was promptly escorted to a restaurant that served the same -- which happened to be a fish and chip shop. There, Richard tells, the pizza was prepared in the usual manner, a disc of dough, tomato sauce, various toppings to order. When that was ready, the cook then rolled it up and dropped the whole thing into the same boiling oil in which the battered fish was cooked.