Drinking one right now.

   I only imbibe one glass at a time, and that's usually only once every week or two.  Most times, it's Coors Light.  Absent that choice, I'll take a Bud Light.  I've found that I prefer microbrew ales or lagers, if I'm at a place that serves them, of which there are a few around.

   In one spot near Baltimore, there's this restaurant called Du Claw.  They have a decent brew they call "Bare-Ass Blonde".  Another favorite dining-out place that I'd go to would be up in King of Prussia, Pennsylvania: Rock Bottom.  That place serves a lager they call "Lumpy Dog".

   However, given my recent episode with kidney stones, I'll be drinking bottled beer more often than drafts.  There's some ingredient in drafts which contributes to stone formation that I'd have to avoid, or at least drink a quart of water to counteract, if it's possible.

I enjoy the frosty adult beverages, though I wouldn't say I'm a beer connosieur. Mostly, because I'm not sure how to spell that word. But also because I'm kinda cheap and don't mind the weak stuff.

For home consumption, I usually stick with whatever I can find in 10oz cans, as they fit much better in my downstairs mini-fridge. If I'm "splurging", I'll get a six of Yeungling bottles.

If out and about, Yeungling bottles or drafts. Tried a Sam Adams Seasonal Ale at a bar the other night. That was tasty. For the most part, I stay away from brown beer or anything that requires fruit.