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Jodi Moisan
Byrne Robotics Member
Joined: 19 February 2008
Location: United States
Posts: 6808
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| Posted: 04 June 2009 at 3:36pm | IP Logged | 1
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I grew up in Marion Indiana, and moved a whole 45 minutes away to Ball State University in Muncie Indiana, met Chuck there, got married and we ended up staying in Muncie. Now we live in a town called Yorktown Indiana.
Here is a video I made about the town (if I already posted this sorry)
http://www.youtube.com/watch?v=Lhny4fOeIy0
My house is in the video at about 3:15 it's a log home tucked back in the woods, you can see our chimney the best, in the shot there is a mail box and a yellow cat in the neighbors drive.
Edited by Jodi Moisan on 04 June 2009 at 3:39pm
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Jodi Moisan
Byrne Robotics Member
Joined: 19 February 2008
Location: United States
Posts: 6808
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| Posted: 04 June 2009 at 3:39pm | IP Logged | 2
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Here is a real midwest food that I love, Fried bologna sandwich, on fresh white bread with real mayo. Yum!!!!!!
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Moyer Hall
Byrne Robotics Member
Joined: 09 August 2004
Location: United States
Posts: 1135
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| Posted: 04 June 2009 at 4:04pm | IP Logged | 3
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My mom used to make fired bologna sandwiches all the time!
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William McCormick
Byrne Robotics Member
Joined: 26 February 2006
Posts: 3297
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| Posted: 04 June 2009 at 4:32pm | IP Logged | 4
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I friggin' love currywurst. When I was in Frankfurt we had a little imbiss right across the street from McNair Kaserne and I ate it all the time for lunch.
Edited by William McCormick on 04 June 2009 at 4:34pm
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Keith Thomas
Byrne Robotics Member
Joined: 06 April 2009
Location: United States
Posts: 3081
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| Posted: 04 June 2009 at 4:43pm | IP Logged | 5
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mmmmm fried bologna
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Juan Jose Colin Arciniega
Byrne Robotics Member
Joined: 16 April 2004
Location: United States
Posts: 6413
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| Posted: 04 June 2009 at 4:48pm | IP Logged | 6
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William...We ate currywurst daily in our vacations last year. We went to Berlin and Frankfurt.
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Tom French
Byrne Robotics Member
Joined: 07 January 2005
Location: United States
Posts: 4154
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| Posted: 04 June 2009 at 5:05pm | IP Logged | 7
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Keith, you beat me to the "Mmmmmm....." And Fried Bologna is one of my all-time favorites!
I'm from a little tiny Erie-Canal town in Upstate New York called "Weedsport" (population: cows!)
Now: Washington, DC.
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Ed Aycock
Byrne Robotics Member
Joined: 05 May 2004
Location: United States
Posts: 1004
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| Posted: 04 June 2009 at 8:24pm | IP Logged | 8
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OH, WURST! Juan Jose originally typed it as "currywurts" and since I'm not familiar with "currywurst," indeed, have never even heard of it, I had no frame of reference. It sounded to me like something that grows on your feet.
Now I get it.
In fact, I don't think I ever had any kind of "wurst" growing up. My mother was from the Northeast and dad was from NC. They eat a lot of sausage in NC, but no wurst.
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Marc Baptiste
Byrne Robotics Member
Joined: 17 June 2004
Location: United States
Posts: 3633
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| Posted: 05 June 2009 at 3:28am | IP Logged | 9
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How do you fry bologna??
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William McCormick
Byrne Robotics Member
Joined: 26 February 2006
Posts: 3297
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| Posted: 05 June 2009 at 5:53am | IP Logged | 10
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Just throw it in pan. I use a little butter but that's about it. Make a sandwich and yummy.
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Donald Miller
Byrne Robotics Member
Joined: 03 February 2005
Location: United States
Posts: 3597
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| Posted: 05 June 2009 at 7:22am | IP Logged | 11
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We cut slits in the sides...It balloons less that way....
And I grew up with Ketchup on mine...
Edges curled and crisped just right...I am now hungry..thanks...
D-
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Moyer Hall
Byrne Robotics Member
Joined: 09 August 2004
Location: United States
Posts: 1135
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| Posted: 05 June 2009 at 7:52am | IP Logged | 12
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Marc, if you have a non stick pan, usually the oil/grease in the bologna is
enough. Frying it totally transforms the taste of bologna.
My dad always put ketchup on his mac n cheese, and eggs. I do the same
now. I have become my dad. Albeit with better legs and butt.
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