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Topic: TOSS-UP (New questions daily) (Topic Closed Topic Closed) Post ReplyPost New Topic
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Andrew Hess
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Joined: 16 April 2004
Location: United States
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Posted: 23 October 2008 at 9:10am | IP Logged | 1  

and

corn on the cob

because eating should be an adventure
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Bruce Buchanan
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Joined: 14 June 2006
Location: United States
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Posted: 23 October 2008 at 9:12am | IP Logged | 2  
Corn on the cob - but only if you have those little skewers you put on each end of the cob to help you hold it.
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Eric Smearman
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Joined: 02 September 2006
Location: United States
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Posted: 23 October 2008 at 9:13am | IP Logged | 3  
The best corn on the cob needs neither butter nor salt.

Trust me, I've had it.
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Brandon Carter
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Joined: 16 April 2004
Location: United States
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Posted: 23 October 2008 at 9:36am | IP Logged | 4  
On the cob
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Mike Purdy
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Joined: 29 April 2004
Location: Canada
Posts: 1455
Posted: 23 October 2008 at 9:55am | IP Logged | 5  
grilled on the cob
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John Young
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Joined: 22 August 2004
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Posted: 23 October 2008 at 11:00am | IP Logged | 6  
Corn On the Cob, you ain't had sweet corn tell you had it fresh from IOWA.
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Ryan Maxwell
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Joined: 16 April 2004
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Posts: 13010
Posted: 23 October 2008 at 11:28am | IP Logged | 7  
Cob me
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Al Cook
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Joined: 21 December 2004
Posts: 12734
Posted: 23 October 2008 at 11:34am | IP Logged | 8  
Wrong thread, Ryan. My Big Fat Gay THREAD DRIFT is two doors down on
the left.
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Wallace Sellars
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Joined: 01 May 2004
Location: United States
Posts: 17820
Posted: 23 October 2008 at 11:34am | IP Logged | 9  
Off the Cob
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Bill Catellier
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Joined: 19 September 2007
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Posted: 23 October 2008 at 12:02pm | IP Logged | 10  
On the cob
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Troy Nunis
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Joined: 16 April 2004
Location: United States
Posts: 4597
Posted: 23 October 2008 at 12:05pm | IP Logged | 11  
Mmm . . . on the Cob, with Butter & a lil' Tony Chachere's seasoning, or perhpas a dash of Parmesan
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Michael Huber
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Joined: 27 August 2007
Location: United States
Posts: 3337
Posted: 23 October 2008 at 2:54pm | IP Logged | 12  

On t he cob

Tony Chachere's seasoning ( popcorn heaven! )
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