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Animal cruelty could be involved, though.  

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Most casual restaurants wouldn't have a separate grill (most restaurants actually have flat tops not open grills)  esp fast food.  Usually can request some kind of alternative like can you use a pan odds are BK would just microwaved it.  

This whole thing gets even messier when you have people w severe gluten allergies who think you have separate toasters for gluten free breads or separate deep fryers.  Most commercial kitchens are small cramped affairs.  

And when I was vegetarian way back I realized quickie how easy it was to become a junk food vegetarian if you rely on the processed fast frozen options.  

I am currently on keto I eat eggs daily my biometrics are all normal now where as before I had high blood pressure and cholesterol.  But now as I have learned the hard way if eat too many carbs I have the oh god why me running to the bathroom.  

The one thing I miss about my 20s is being able to eat anything drink all night go on 4 hours of sleep repeat.  

Eggs are NOT vegan.  However, I'm a vegetarian, not a vegan.  I guess I'm technically an ovo-lacto-vegetarian, but as it's the most common use of the term 'vegetarian,' I'm comfortable with the shorthand.

I can appreciate that the terms get confusing, particularly as a lot of people will call themselves vegetarian and still actually eat fish or even poultry.  And I get that for some who are not vegetarian or vegan, all the terms can be oddly infuriating.  I can't do anything about that latter part, though.

I assure you that many hardcore vegans consider the concept of these new meat substitutes philosophically abhorrent, which is an attitude I find odd.  But there you go.

My dad went through the same problem as you, but it got to a point it didn't matter what he ate.

After several tests they say it's his pancreas not producing enough enzymes to help break down the food.

You may have already had this checked, but just thought I would throw it out their.